Mariel Chua is a freelance writer and editor living in and out of New York City. She worked at Philippine Cosmopolitan, Seventeen, and Ok! Magazine as a beauty editor before packing her bags for the Big Apple.
The Chocolate Soundboard was my very first blog, and it holds five years of life, love, laughter—and all those precious memories! That's why it's special. These days, I like to keep it private. But friends (old and new) are most welcome to drop by and browse!
Would you like to read the Chocolate Soundboard? Leave a comment here and let's take it from there :)
Sophie Ellis-Bextor
Take Me Home
Beauty in the Big Apple
My Inquirer articles are now archived at BeautyintheBigApple.com. Click on the photo to view the site!
5 comments:
*drool* :)
cheese and chocolate, two of my favorite things!
I'd eat the icing first! Lots of them!!!
I noticed though that if it's something I baked, I don't get to eat as much of it :p
That means they must be so delicious then! :P
That's actually normal, Mariel. I myself don't even want to touch something I just cooked.
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