|Yes, you can make a messy, gooey, single-(or double)serve chocolate cake in your microwave!|
I think Katie has a note about not reposting her recipes verbatim, so please click on the link above if you’re interested in the full recipe.
• regular 2% milk instead of almond milk
• 2 tbsp spelt flour and 1 tbsp of all-purpose flour (instead of spelt all the way)
• melted butter instead of vegetable oil
• added a splash of coffee to the batter
For the frosting, I poured a handful of chocolate chips into a small microwavable glass bowl, added a splash of milk, and microwaved it for a minute. This served as my instant-ganache frosting. Again, super-duper easy!
Oh, and I doubled the recipe to make two little cakes in two little ramekins. :)
Mariel Jimenez | 30-day Blog Challenge 2013 | Day 16