Here’s a weeknight meal (or snack) to enjoy, featuring the earthy, savory goodness of mushrooms well-sautéed with thyme, sweet caramelized onions, and the distinct taste of goat cheese—all piled over crunchy-chewy buttered sourdough toasts. YOU’LL NEED: 2 cups sliced baby bella mushrooms 1 cup chopped onion 1 teaspoon fresh thyme (or 1/2 tsp dried) Lazy version: Throw in whole sprigs…