How about we kick off 2016 with a batch of fudgy, gooey, 72% chocolate brownies? 🙂 My little (and now taller-than-me) brother and I made these the other day from the Chocolate Obsession cookbook by Michael Recchiuti and Fran Cage. The recipe originally called for unsweetened chocolate—we had some 72% chocolate on hand so we made adjustments to chocolate, sugar and…