Yes, you can make a messy, gooey, single-(or double)serve chocolate cake in your microwave!

Back in August, I blogged about vegan dessert blogger Chocolate Covered Katie’s One Minute Chocolate Cake recipe, over at my food blog, All My Sugar. It’s unbelievably easy and you actually make it in a microwave oven—a-mazing!

I think Katie has a note about not reposting her recipes verbatim, so please click on the link above if you’re interested in the full recipe.

My modifications:

• regular 2% milk instead of almond milk

• 2 tbsp spelt flour and 1 tbsp of all-purpose flour (instead of spelt all the way)

• melted butter instead of vegetable oil

• added a splash of coffee to the batter

For the frosting, I poured a handful of chocolate chips into a small microwavable glass bowl, added a splash of milk, and microwaved it for a minute. This served as my instant-ganache frosting. Again, super-duper easy!

Oh, and I doubled the recipe to make two little cakes in two little ramekins. 🙂

Mariel Jimenez | 30-day Blog Challenge 2013 | Day 16