With tonight’s telecast of the Victoria’s Secret show (that I have yet to see online as we don’t own a TV), today’s free paper, Metro, had a write-up on model Miranda Kerr. The svelte stunner reportedly lost all her pregnancy weight in a matter of a few months leading up to the show (she just had Orlando Bloom’s child). When asked about her diet and fitness regimen, here was what she told the publication:

“I like to start the day with a fresh green juice with kale, spinach, cucumber, beets and lemon. Then half an hour later, I have a power smoothie which has Sunwarrior protein powder, chia seeds, maca powder, raw cacao, bee pollen, goji berries, noni juice, Vitamineral Green and coconut water. Then an hour after that I’ll have oatmeal or eggs. That’s my three-course power breakfast. For lunch I might have some grilled fish with goat cheese or baby spinach salad and olives. Sometimes I’ll have a sweet potato. At dinner, I’ll have a lentil soup and maybe some chicken. And I love to have my salads with avocado, feta and spinach.”

The above, plus a 12-year yoga practice, and Pilates, etc. after having the baby.

I figured, so, I have the juicing down pat. While not as intense as the sexy strutter, I do start my morning with a freshly pressed concoction of carrot, apple, ginger, lemon, kale/spinach/parsley juice as often as I can; and when I am not too lazy to walk a few blocks to the fruit stand/juice cart near my office. I’ve also been having steel-cut oatmeal for breakfast since discovering it in January, and before that, had also eaten rolled oats regularly. As for the eggs? Check. Yoga? Check. And, thanks to having long been a fan of David Zincenko’s Abs Diet—more of an eating lifestyle, than a “diet”—which I credit for the 15 lbs I lost back in 2004 and have kept off since (give or take five pounds), I practically eat the same things as Kerr does…at least the ones she had mentioned in her interview.

So the big question is, why the heck don’t I look like a Victoria’s Secret model?!

Dessert audit, anybody?:)